Our restaurant is exclusively for our guests; it's a warm, inviting space.
We design all of our menus based around the seasons and fresh, local ingredients. Each meal is designed to give you a flavour of our region and at the same time fuel your mountain adventures.
Breakfast at Hôtel Les Lans
Our breakfast is a real moment of conviviality to start the day off right. Every morning, from 7:30 to 9:30, we offer a wide selection of fresh and homemade products to satisfy all desires.
You will find a generous continental buffet with:
Fresh pastries: croissants, pain au chocolat, and other homemade delicacies.
A variety of breads: country bread, wholemeal bread, and sandwich bread, accompanied by artisanal jams, mountain honey, butter or fresh cheese
Yogurts, country white cheese and several types of fresh fruit salads for a little lightness.
Large selection of cereals for lovers of crunchy breakfasts.
Local cheeses and tasty cold meats for a tasty and gourmet touch.
Scrambled eggs and hot sausages for a more substantial start to the day.
To accompany all this, we offer a selection of hot drinks: espressos, coffee, teas, hot chocolate and cappuccino, as well as fresh fruit juices for a touch of freshness.
Whether you have a big day of skiing ahead of you or prefer a quiet morning, our breakfast is designed to offer you a real moment of pleasure and energy to attack the day with a smile.
Evening Meals at Hôtel Les Lans
Dinner at Hôtel Les Lans is a gastronomic discovery of our local flavours. Every evening, we offer a 4-course menu carefully prepared using fresh, local and seasonal products.
Our menu includes:
A tasty and varied starter, combining freshness and creativity. For example, a homemade soup, a gourmet puff pastry or a homemade terrine, depending on the inspirations of the moment.
A hearty main course: a cooked meat always accompanied by vegetables and a starchy food,
Cheese, always local, often accompanied by homemade jam, crackers or dried fruits to add a sweet touch.
And finally, to round off the meal in style, a delicious homemade dessert, such as a chocolate cream, a lemon tart, or a traditional dessert from the region.
Every evening, we offer a vegetarian option cooked with care, using local and seasonal ingredients to guarantee rich and varied flavors. Whether it’s a creamy risotto with seasonal vegetables or a vegetarian lasagna, each dish is prepared with the same attention and passion as our other specialties: quality, creativity and balance of flavours.
Two evenings a week, we offer you a local culinary experience with the Savoyard fondue and the brasérade, served as part of the half-board.
To accompany your dinner, we offer you a carefully selected wine list among the best French vintages, with options for all tastes.
Some of our dishes
